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BREAKFAST

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Classic Sandwiches
Waffles

All of our classic breakfast sandwiches are topped with lightly seasoned braised kale and fresh red onions.  Served on a bubbly ciabatta bread or English Muffin with your choice of melted sharp Cheddar or white American cheese.

Add Avocado spread to any sandwich…1.00   Add an extra egg…50

Bacon, Egg, & Cheese…6.50

Sausage*, Egg, & Cheese…6.50

Avocado, Kale, Egg & Cheese…6.50

Signature Dishes

Fresh & Spicy Mediterranean Omelette

Our three egg omelette, loaded with spicy Andouille sausage, fresh spinach, kalamata olives and red onions…8.00

Avocado Toast

Chewy, artisan toast topped with our fresh, house-made avocado spread and sprinkled with feta cheese…4.75…Add bacon for 1.50

Homemade, made to order and hot off the iron.  Served with 100% Pure Maple Syrup & Butter (extra syrup…80).

Apple Bacon Waffle

A Vandal’s buttermilk waffle topped with sweet honey, Apple compote.  Topped with fresh crumbled bacon and feta cheese.  So tasty it’ll make you want to slap your mama…7.50

A La Carte Waffles

Buttermilk Waffle…3.75 each
Blueberry Waffle…4.50 each
Chocolate Chip Waffle…4.50 each

Add a side of bacon or sausage…2.00

LUNCH

Classic Sandwiches

All sandwiches include kettle chips.  Upgrade to chickpea salad or hummus & carrots for 2.00 or a seasonal fruit salad for 3.00.

Dill Chicken Salad

This rustic chicken salad is a Locals favorite.  Made with golden delicious apples and fresh dill nested on a bed of homemade pickles and spinach then topped with red onions & Havarti cheese.  Served on a soft french roll…7.50

Add bacon for 1.50

The 86 Meatball

As homemade as it gets.  Two homemade meatballs.  Homemade marinara sauce.  Topped with fresh basil chiffonade and melted mozzarella cheese on a ciabatta roll.  It sold out so much as a special, we had to make it a staple…9.50

Chicken Barbecue Bacon

We rest lightly spicy, barbecue glazed chicken breast strips on a bed of homemade pickles and top it all with house made coleslaw, thin red onions and bacon…9.00

Grilled Cheese

There is always time for this tasty classic.  Mild white cheddar cheese and feta, melted on buttered sourdough bread.  Then we add fresh tomato and basil chiffonade and serve it with a side of homemade marinara for dipping…7.50   add bacon…1.50

Lighter Dishes

The Eliza

Elizabeth asked me to make her lunch one day.  This is what happened…This sandwich starts with citrus avocado spread and savory bacon.  Next comes thinly sliced golden delicious apples, sharp cheddar cheese, cilantro and sliced red onions.  Served on a ciabatta roll…7.50

Asian Chicken Salad Salad

Our rustic chicken salad resting on baby spinach leaves and dressed in an Asian inspired ginger vinagrette, tossed with fresh orange slices and toasted pecans…8.50      add bacon…1.50

Avocado Toast

Our house made citrus avocado spread on chewy, toasted, artisan baguette and topped with feta cheese…4.75     add bacon…1.50

Upgrades & Extras

Chickpea Salad

Chickpeas in a red wine and olive oil marinade with Kalamata olives, red onions and fresh herbs.  Topped with feta cheese

Regular…2.50   Large…4.50

Hummus & Organic Carrots

A Mediterranean classic, topped with feta cheese and pecans.  Served with organic carrots for dipping.

Regular…2.50   Large…4.50

Fresh Fruit Salad

Add some tasty, seasonal goodness to your meal with a side of fresh fruit.

Regular…3.00   Large…5.00