All sandwiches include kettle chips. Upgrade to a side salad or hummus & carrots for 2.00 or a seasonal fruit salad for 3.00.
This rustic chicken salad is a locals favorite. Made with golden delicious apples & fresh dill. It is nested on a bed of homemade pickles & spinach and topped with red onions & Havarti cheese.
Served on a ciabatta roll…8.50 Add Bacon…1.50
An espresso dry rubbed burger grilled and topped with thick-cut bacon, crumbled Gorgonzola cheese, Caramelized Shallots and Arugula on a soft roll…10 Add a fried egg…1.50
Double breaded, deep-fried chicken glazed in our house-made Maple Barbecue sauce served on a thin layer of homemade pickles, coleslaw, red onions and melted sharp cheddar on a ciabatta roll…9 Add bacon…1.50
There’s always time for this tasty classic. Sharp white cheddar & Havarti cheeses melted on buttered sourdough bread with fresh tomato, basil, Dijon mustard and Red Pepper jelly…7.50 Add bacon…1.50
Elizabeth asked me to make her lunch one day. This is what happened…This sandwich starts with our citrus avocado spread & savory bacon. Next this sandwich is layered with thinly sliced golden delicious apples, sharp cheddar cheese, cilantro & sliced red onions. Served on a ciabatta roll…8.50
A blend of seasonal mixed greens tossed in our homemade Dijon vinaigrette dressing. Topped with Avocado slices, crumbled bacon, Gorgonzola cheese, cherry tomatoes, red onions and sunflower seeds…8 Add Grilled or Fried Chicken…3 Add an Egg…1.50
Our house made citrus avocado spread, sprinkled with feta on slices of chewy toasted, artisan baguette…5.50 Add bacon…1.50 Add an egg…1.50
A blend of seasonal mixed greens, tossed in a Dijon vinaigrette and topped with cherry tomatoes, crumbled Gorgonzola cheese, red onions and sunflower seeds…3
A Mediterranean classic served with organic carrots for dipping. Topped with feta and toasted pecans…3
Add some tasty, seasonal goodness to your meal with a side of seasonal fresh fruit…3