Classic Sandwiches

All of our classic breakfast sandwiches are served with a local farm egg and topped with lightly seasoned braised kale and fresh red onions. Served on a bubbly ciabatta bread or English Muffin with your choice of melted sharp Cheddar or white American cheese.

Add Avocado spread to any sandwich…1.00 Add an extra egg…1.50

Bacon, Egg, & Cheese…7.50

Sausage (Local sausage)*, Egg, & Cheese…9.00

Avocado, Kale, Egg & Cheese…7.50

Signature Dishes

Fresh & Spicy Mediterranean Omelette

Our three egg omelette, loaded with spicy Andouille sausage, fresh braised greens, kalamata olives and red onions. Served with a toast baguette and homemade fruit spread…9.00

Kale Bowl

A bed of lightly seasoned, braised kale topped with feta cheese, red onions, fresh fruit and two local fried eggs. Served with a side of sliced Avocado…9.00   add bacon 2   add local sausage 3

Avocado Toast

Chewy, artisan toast topped with our fresh, house-made avocado spread and sprinkled with feta cheese…5.50…Add bacon for 1.50

Homemade, made to order and hot off the iron. Served with 100% Pure Maple Syrup & Butter (extra syrup…80).

Apple Bacon Waffle

A Vandal’s buttermilk waffle topped with sweet honey, Apple compote. Topped with fresh crumbled bacon and feta cheese. So tasty it’ll make you want to slap your mama…8.00

A La Carte Waffles

Buttermilk Waffle…4.00 each
Blueberry Waffle…4.50 each
Chocolate Chip Waffle…4.50 each

Add a side of bacon 2.00 or Cardinal Island Farms local sausage…3.00